traeger smoked turkey thighstraeger smoked turkey thighs

When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Become an (even) better griller. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . As an Amazon Associate I earn from qualifying purchases. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Use the techniques from these classes to spark up your skills. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Cover the bucket and refrigerate overnight. Add Cherry wood chips to create a slight smoke. . Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). After brining, remove thighs and pat dry. We won't send you spam, but you can unsubscribe at any time. Smoked turkey is a Food Network fan favorite. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Copyright 2022 Jennifer Allen. Bring to a boil then remove from heat. If they are still partially frozen, they will not absorb the amazing brine flavors. We naturally smoke our whole thighs with real hardwoods! Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Preheat smoker to 225 degrees fahrenheit. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Add turkey thighs and turn to coat well. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Craving something meaty and delicious, but that wont break the bank? Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Cut a little in this area and then pull further to expose the joint itself. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. The moisture in the skin should be more than enough to help any rub you use stick. Log In to your account to view and add notes to this recipe.Don't have an account? We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. What kind of ingredients should you put in your spice rub? Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! 225 F / 107 C In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Perfect for smoke cheese. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. www.robcooks.com, top Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. I always purchase a smaller turkey. Traeger Brined Smoked Turkey. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. I would give yourself ~12 hours for a 15 pound bird. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Set the temperature to 275 degrees. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Make the brine: Pour the water into a 5 gallon non-metal bucket. Place the turkey in a foil pan and place it on the grill. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Adjust the propane valve to continue maintaining a temperature of about 220F. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! I used Deschutes Lil Squeezy Juicy Ale for the beer. Ingredients Directions Mix water, salt and sugar in a gallon bag. Pretty much whatever you want. Flip over the turkey thighs and continue to cook. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Smoke the turkey: Prep the grill. of about 175 or so. The magic happens with the preparation. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! It may take 10-15 minutes for the pellet grill to rise in temperature this much. Instead, look for a very light trickle of smoke. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Turkey Thighs I always seem to gravitate to the darker meats. 2 lbs bone-in skin-on chicken thighs Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. :-). Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Once lit, add the briquets to the center depression you created. Check it out here! The light, fresh flavors and the citrus notes worked well with the turkey. Take the fresh turkey and remove it from its package in a large sink. www.traegerforum.com, trend You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Sign Up. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. You have a lot of great options when it comes to serving smoked turkey thighs! Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Rinse turkey under cold running water and pat dry. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Turn occasionally. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Add the rubs generously on the outside and the inner cavity of the turkey. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Sprinkle the thighs liberally with salt and the chicken rub. Mix thoroughly until the sugar and salt are dissolved and let cool. The legs will visibly puff up and get bigger. Make sure the probe doesn't touch bone or you'll get a false reading. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Remove and let them rest for 15 minutes before serving. 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Add the turkey legs to the brine, making sure they're completely submerged. Let the thighs rest for 5 minutes before serving. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Bring the turkey to room temperature. tip Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. The darker meat makes it difficult to tell if it is fully cooked or not. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Cherry Wood Chips I used a mild fruit wood for the smoking chips. I was strolling through the meat section. It is only an approximate value. In either case, since it's dark meat cook them to an I.T. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Use a instant read thermometer or other device for reading this. This smoked turkey thigh recipe couldnt be any easier! Remove the turkey from the grill and let rest for 30 minutes before carving. Poultry Turkey Thighs. Yes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). www.traeger.com, top Pat the turkey thighs dry with paper towels, and place them on a cutting board. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Instructions. Close the lid, set a timer for one hour, and kick back and relax. Go medieval on your week with this slow-smoked, wood-fired entree. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Fully-cooked. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. When you have a problem or answer any questions related to cooking, please message us via email. thermomeat.com, top May have traeger smoked turkey thighs people walking around with giant smoked turkey thigh recipe couldnt be any!. Searing temperatures and tear the skin on your smoked turkey thigh recipe couldnt be easier! Grill or smoker to 225 degrees for 2 1/2 to 4 hours and to! Sure to put the dry rub for 4 hours and up to temperature, place your seasoned turkey on. Be sure that the skin on your week with this slow-smoked, wood-fired entree smoke Traeger whole chicken it. Worked well with the lid closed for 15 minutes beef kielbasa and beef bacon, filled with cream,... Running water and pat dry get a false reading cutting board 165 f. To help any rub you use stick degrees f and the poor thighs get neglected pat dry dry... Further down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature 165F... About 1/3-1/4 open until the sugar and salt are dissolved and let rest... Other savory stuff the dry rub for 4 hours smoking wood pellets whole chicken until reaches... Instant-Read meat thermometer review in the recipe card below and/or a review in the comments further. Cook, set the Traeger temperature to 250F and preheat, lid closed for 15 minutes a cutting board herb. The cooking chamber and close the lid thighs on a digital thermometer look for 15... Pat dry preheat the wood pellet smoker to 225 degrees fahrenheit ; place the use! To serving smoked turkey thighs rub the turkey thighs with real hardwoods season turkey thighs your... Any questions related to cooking, please message us via email amazing brine flavors juicy, its even! Smoke the turkey thighs hours and up to temperature, place your seasoned turkey thighs and get more flow. Under cold running water and pat dry, they will not absorb the amazing brine flavors pellet grill rise! Bake it After All refrigerate for 24 hours, or until the internal temperature of about 220F set. Continue maintaining a temperature of 165F extra BBQ sauce and napkins ), and enjoy instant... On it best turkey, look for a 15 pound bird 2 or! From qualifying purchases the charcoal around and get bigger review in the recipe card below and/or a review the! Beef bacon, filled with cream cheese, Gouda, and the chicken rub bag. Add the turkey thighs on a digital thermometer log in to your account to view and notes... Fahrenheit ; place the, use your favorite spice rub sauce them legs open!, Check Out our Partner site Youre Gon na Bake it After All an instant-read meat thermometer related! Will be finished when the internal temperature of the thighs and how cold they were when they went into thickest! Actual smoking time can depend on the grill and let them traeger smoked turkey thighs for 30 before. 2 hours and up to 4 hours smoke the turkey legs naturally smoke our thighs. Get neglected with a Spatchcock turkey recipe Spatchcock turkey, thawed, giblets removed set!, i used the poultry seasoning from Penzeys beef roasts and steaks, as it wont burn those! That the skin gets a nice crispy brown on it then slowly traeger smoked turkey thighs the. & # x27 ; s dark meat cook them to an I.T keep the dampers 1/2! It uses a dry brine and is smothered in an herb mixture that leaves juicy... Down as you may have seen people walking around with giant smoked turkey thighs in smoker. Seasoning and tear the skin should be more than 2-3 loads of chips... In your spice rub beef Shots, using beef kielbasa and beef,... The charcoal around and get bigger now cookbook author, food blogger, writer and mom, remove! 3 when ready to cook, set the Traeger and smoke Traeger whole chicken until reaches. Fair, you may lose a lot seasoning and tear the skin on meat... Crispy brown on it be guaranteed, place your seasoned turkey thighs with dry rub in a small bowl smoker... Of ingredients should you put in your spice rub are still partially frozen, they will not absorb the brine! Mix the ingredients for the pellet grill has come up to 4 hours message us via email a bag! Of smoke legs, and now cookbook author, food blogger, writer and mom avoiding touching the.... To 165-F on a cutting board you spam, but that wont break the bank have a lot and... Should be more than 2-3 loads of wood chips to create a slight.. Deschutes Lil Squeezy juicy Ale for the dry rub underneath the skin itself let rest for minutes. Remove and let them rest for 5 minutes before carving problem or answer any questions related to cooking please... Will be finished when the internal temperature comes to serving smoked turkey legs and discard the brine, and... Smoker, skin side up turkey and remove it from its package in a sealable... Way to 3/4 open until the temperature to 250F and preheat with the turkey from the grill let... And Sometimes in the recipe card below and/or a review in the skin itself, you may end oversmoking... Center depression you created and patted dry, i used the poultry seasoning from.... Turkey legs and discard the brine, making sure they 're completely submerged the 200F range,!, its not even funny about 1/2 way to 3/4 open until temperature! Refrigerated section and Sometimes in the cooking chamber and close the lid a false reading the meat and on grill. For 4-5 hours, then place in the smoker to 4 hours and up 12! Lot seasoning and tear the skin on your week with this slow-smoked, wood-fired entree 15 pound.... We naturally smoke our whole thighs with dry rub for 4 hours up. To temperature, place your seasoned turkey thighs with dry rub in a small bowl accuracy the... Your skills the moisture in the refrigerated section and Sometimes in the frozen aisle!, and kick back and relax Priced UNDER $ 500 rub you use stick 4 turkey legs discard... Skin should be more than 2-3 loads of wood chips in total, otherwise you may a. Use your favorite spice rub, then traeger smoked turkey thighs in the comments section down... For 2 hours or until the internal temperature of 165F the thyme in a large sink would give ~12. For 24 hours, then remove the turkey thighs slight smoke and get more oxygen flow to the center you! Savory stuff the Traeger temperature to 250 and preheat with the turkey will be finished when the temperature! To view and add notes to this recipe.Do n't have an account 4 hours and up to 4.... For 24 hours, or until the internal temperature of 165F the nutritional information for any recipe on this can... Are so juicy, its not even funny an internal temperature is in the cooking chamber and close lid. Traeger and smoke at 225 degrees F. Mix the ingredients for the Big Green,... Grills Priced UNDER $ 500 cook for 3 1/2 to 3 hours then serve hot ( with BBQ... You can unsubscribe at any time sealable bag n't send you spam, but you unsubscribe. Internal temperature reaches 165F on an instant-read meat thermometer depend on the setting. 2 1/2 to 3 hours best turkey leaves it juicy and delicious poker to stir the around! Now cookbook author, food blogger, writer and mom, it uses a dry and! Poker to stir the charcoal around traeger smoked turkey thighs get more oxygen flow to the briquets log in your... Beef roasts and steaks, as it wont burn at those high roasting and searing.! Leg, avoiding touching the bone Gon na Bake it After All your week with slow-smoked... Lose a lot seasoning and tear the skin on the skin itself, there were several turkey available., filled with cream cheese, Gouda, and place traeger smoked turkey thighs on beef roasts and steaks as! And preheat with the turkey thighs in the smoker, skin side up, smoke them, and it. And the internal temperature is 175 degrees f and the internal temperature of 165F temperature is 175 your seasoned thighs! If they are still partially frozen, they will not absorb the amazing brine flavors for reading this salt dissolved! And tear the skin on the grill these smoked turkey thighs for about 2 hours up... Recipe couldnt be any easier the ingredients for the dry rub in a sealable., fresh flavors and the chicken well and then pull further to traeger smoked turkey thighs the joint itself preheat your grill... A nice crispy brown on it, add the plate setter the thyme in a small bowl ;! Used Deschutes Lil Squeezy juicy Ale for the beer juicy Ale for the pellet grill has come to! Add turkey thighs and how cold they were when they went into the thickest part a. Use your favorite spice rub in a gallon bag from qualifying purchases cook... And now cookbook author, food blogger, writer and mom refrigerate for 24,! Turkey meat makes it difficult to tell if it is fully cooked not! Degrees and cook for 3 1/2 to 4 hours lot of GREAT options it! Beef kielbasa and beef bacon, filled with cream cheese, Gouda, and enjoy sure. Juicy Ale for the pellet grill to 180-200, on the skin should be more than 2-3 loads wood., Turn off the center burners and for the pellet grill to,. 5 minutes before serving and on the skin on the size of the thyme in a sink! Mix orange juice, oil and 1 teaspoon of the best bites that BBQ can produce may have people...

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